Yeah. Expect to eat this if you stop by the Shoals Grove tent this football season. Heck, expect to eat this the next time you invite me over for a dinner party or come to eat at my house. I'm obsessed.
I found this recipe for Orzo with Tomatoes, Feta and Dill on Epicurious.com (click here for the full recipe) and decided to give it a spin for dinner tonight. So simple and easy! Only eight ingredients, including three you probably already have in your kitchen (olive oil, salt and pepper). Throw in a little lemon zest in addition to the title ingredients and those above, and voila...perfect hot weather pasta. I threw in some black olives just for a little something extra, but I don't think they were necessarily needed.
Now...suggestions on a good entree to go along with this?
2 comments:
This looks yummy. I would add some roasted shrimp, and ta-da! It is an entree!
Do you like fish? I would get a fresh tilapia filet, put it in tin foil with olive oil and whatever seasonings you like, and bake on 350 for 30 mins. YUM!
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